![]() You can either pound them flat with a meat mallet tool or cut them in half with a sharp knife if they are too thick. The chicken breasts need to be no more than 1 inch in thickness so that they cook through quickly. I used skinless and boneless chicken breasts for this recipe. So simple and yet so delicious and satisfying! Dip each piece of chicken into egg and flour and then add to hot oil in a non-stick frying pan. Pound your chicken breasts if they are thick, with a meat mallet or rolling pin. This is a great recipe to have in your cooking arsenal! This tasty chicken requires very little prep and it has a quick cooking time too. How To Make Fried Chicken With Egg And Flour There’s no fancy ingredients you need to make this delicious coated chicken, I bet you have most of them already! Ingredients To Make This Fried Chicken Recipe High in protein, it’s a great recipe that can be served alongside your favorite potato and veggie sides for a well balanced meal. It’s such an easy way to elevate your chicken for an family weeknight meal.īecause this fried chicken is pan fried rather than deep fried, you need a lot less oil to achieve that delicious crispy coating. The egg and flour coating is perfectly light and crispy and turns a beautiful golden brown when pan fried. I'm not quite sure what would be contaminated when you are dipping the chicken in egg and then in flour.This fried chicken is so wonderfully tender and juicy and it takes just minutes to make. I have saved a lot of flour by using a dredger. If you put the flour in a dredger, you can reuse any that remains after you have doused the chicken with it, because it never touched the chicken. You have to throw out the unused flour, because it might possibly have raw chicken juices in it. With hand-dipped chicken, you just can't do this. October 12, – I think that the only contamination would be in the flour, if you were planning on saving the excess for later use. The less I have to touch it, the happier I am. I still have to touch the meat when cutting it into strips, but at least I don't have to toss it around in the flour with my bare hands. I've even used it to put spice mixes on steak for fajitas. ![]() That's why I use a dredger on meat that needs a coating. I feel like no matter how much I wash my hands afterward, they are never clean enough. I suppose that the way a sand dredger deposits sand onto other areas is kin to the way a cooking dredger deposits flour onto food. My uncle had a sand dredger that he used to deepen the river bottom, and it would store and deposit the sand somewhere else. I usually associate the term “dredging” with scraping sediment out of an area. The plastic container store has a dredger for sale but will a plastic dredger work as well as an aluminum one? Will a dredger come in handy when making pie? It's difficult to get flour out of the bag constantly for this and I might also put too much flour which is not good.Ī dredger works perfect because it puts just the right amount of flour on the dough and distributes it evenly too. When rolling out the dough for the pastries, I always have to keep some flour on hand to prevent the dough from sticking to my hands or the surface I'm working on. I use a flour dredger when I'm making pastries. November 30, If you're making the pie crust yourself than it certainly will. What Are Some Different Types of Frying Pans?Ī dredger with small holes also works well for sprinkling cinnamon sugar topping for french toast or coffee cake.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |